Canned Time

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This soup is a new favorite of mine.  Easy, inexpensive, nutritious………….

and delicious!!

This is definitely the most simple soup I’ve ever made.  I’m really a ‘chunky’ soup person but this one has enough texture to it that it really satisfies without being complicated.  And it’s a beautiful presentation to boot…

The changes I made from my inspiration soup from Averie Cooks were:

I used Soy Milk Creamer instead of Coconut Milk.  I added at least 1 tsp. of black pepper and a 1/2 tsp. of sea salt.

Averie’s recipe instructions that it’s a 15 minute soup preparation is no exaggeration either.  Really simple.

I made a double batch and will freeze the rest after dinner for a perfect side dish this fall, already to warm up and serve hot and creamy, yum!

It even smells wonderful, just like autumn.

Be sure to check out the full recipe…

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